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(Part 3)
wait the car. Ready to go to bandung city center
This part, I want to tell you about our travel, outside our bamboo work. But actually, still bamboo traveling.
public lecture
At first, we visit ITB first campus in bandung city center. There's public lecture class today, by Corina who talk about her research for Philippine house for wind storm. And Pak Ketut Artane, Bali architect who design a lot of beautiful bamboo building. After the class, we did campus touring.
 
campus touring. In front of architecture departmen building
Then, we went to Jatiluhur to see OBI Great Hall design by our teacher, Pak Andry. It's not far from Waduk Jatiluhur. Honestly, it's also my first time visit Jatiluhur. The weather is hot there. Sun so bright. But the building soooo beautiful. I can't imagine, if I should design a building like this, what I should do first. There's a lot of bamboo for the structure and construction. Looks so complicated. But, today, I will only enjoy it, the beautifullness of bamboo building.
 We take A LOT of PICTURE here and there.
 

in the afternoon, lunch time come.
 
But, me and some of my friends, decided not to eat in that small restaurant. The price is quiet expensive for student like us. So we just take some street food near the lake. While we enjoy our meal, weather start to change, cloudy, then rain. Hard rain. Windy, so strong. Then the stall fell down. GOD.! poor the seller..
After lunch time, rain stop, cloud start clear. Commitee give us an opportunity to have a free ride with boat. yoohooo~
our boat
 
Actually, we will visit another place who have bamboo building. But because we don't have much time left, so comitee tell us that we will go back to Jatinangor. oohh~
But, that's true, we stuck in trafic on Bandung city center. Some of us start hungry. Even Ikko said "Lapaaarrr". Suddenly, Takuma want to go to toilet. Oh no, we should stop at gas station to go to public toilet. Almost all of us go down from the bus to go to toilet, and the other go to convenience store to buy some snack.

Tired day...

--------------

Oh ya, I almost forget, not yet introduce my Indonesia friend

Nova, Niken, Gita, Melan, Qisthi, me

 Rangga, Japanese friend call him mario, because of his mustache.

Acha, photographer who responsible in our documentation. she's acceleration student from bachelor degree to master degree

we are from ITB graduate student of Architecture design

Dewi, Amang, Gustav, and mas Anjar. ITB graduate student of Architecture Research.

Prinka, photographer too. and also acceleration student.

Tami, Anisa, Feni, Syaiful, Dadang. ITB graduate student of Architecture, 1st year.

Mira and Tata. ITB graduate student of Architecture Landscape

Evan,  ITB under-graduate student

And also friends from another campus..

Dita, Gugum, Reza, Doni. UPI under-graduate student.

Sintia and Gil, UBL under-graduate student.
(part 2)

At first I plan to make this story only in 1 post. But, when I write the first one, oh, I think it will be a lot of stories. So, I decided to make the story in several parts.

This part I want to tell you what we did in our first week.

After we split into our group, teacher ask us to make a bamboo model with bamboo stick. The goal of this task is to submit our model to World Bamboo Competition before November 30th.
I won't tell you about the concept of our group model in this post. Because I will only tell you about my experience.

In class, we sit in group. sometimes I feel bored. Then I walk around the class. Seeing another group, and join their conversation. Like 3rd group conversation (I don't know what's the name of this group). There's Tata, Anisa, Yuri, and Ikko. When anisa ask them, did they like korean drama and korean song, they said no. But Ikko said that he know Bigbang. Then I said, "oh... wow, fantastic baby, dance~". he replayed, "yaa.. yaaaa...". "How about the girlband?" ask anisa again. he answered, "Kara... sexy". Then I said, "nicole, sexy dance..". He laugh while said yes. Then he told us that he did part-time job, making ramen. But not in big restaurant. His salary is around 60000 yen a month. But, because he life alone in kitakyushu, he should pay his rent apartment 30000 yen. And he still should spent some more because he have a car."ooh.. rich man.." comment me and anisa. He start his part time job at 6pm-4am. wow! work at night. His school start from 9am until 3am. so he only have 8 hour to rest. we ask, "how about your sleeping time". then he said that he often sleep in class. And the worst thing is he ever had 2 for his exam score because the night before the exam, he had karaoke. God.

Ikko,
at first, he's handsome. Even Ria said that he looks like manga man. But, when I ask his nickname, Yuta said Baka. although he's handsome, but he looks like the attractive, so much active one. not like another japanese friend who stay calm and quiet, Ikko likes walking around the class, join another group conversation. Then later, he's the most can speak bahasa because he learned a lot about Indonesian words and he remember it well. Like, panas bingits, saya lapar, cantik, tolong, etc.

One day, in our team, there's only me, husen and koshiro left. Shiori is sick. Ria have a test outside. So, Husen and Koshiro start their conversation. They talk about popular japanese song, anime, and bla bla bla. Because I don't know much about that topic, so I decided to let them continue their talk without me.
I join Melans' team. Coincidence, who join conversation in this table is all girls. When Akane come join us, she said "girls talk". Actually at first, we (Indonesian girls) don't understand what she said about. With helping from Yuri, finally I can understand what is it about. We told them that girls talk in Bahasa is "rumpi" cyyyiiinnttt... We ask them about Kimono and Yukata. They said that they seldom using Kimono, even some of them don't have one. too expensive. But Yukata is more simple than kimono. Yukatas' belt is thiner than Kimono. Usually, they used Yukata on matsuri/festival, and on New Year. We also ask them about Harajuku style. But, they said that they don't really like Harajuku style. We (Indonesian girls) surprised with their answer. Because we think that Harajuku style is the most popular fashion for japan. They said that harajuku fashion is only for teenager.  Then they said that harajuku style is too much. actually at first, we don't really understand. But then we conclude that Harajuku style in Japan is like Alay in Indonesia. lol..

Yuri,
I don't really close to her. Maybe I never having conversation with her except this girls talk and last talk with her group. But, Tata said that she's very kind person. She like and enthusiastic when stay in Tata house.

When we have our conversation, 1st group who sit beside us, start their noisy. It happen because Muta try to copy Tari piring from youtube. When we tell the girls that there's Indonesian traditional dance, Akiko copy-ing suling sakti caesar dance. Quickly, I said, "noo.. nooooo... that one (caesar suling sakti dance) is not traditional one. That's like Indonesian gangnam style". "haaahhh..." she replayed while nodding. Oh no, that's miscommunication, what Dewi did last night. That's her mistaken, said that Caesar suling sakti is one of traditional dance from Indonesia. So these japanese friends mind think like that.

Muta,
he's the first one who introduce his self in front of the class. When his name called, Japanese friends start noisy. Maybe Muta is like their mascot. Yap, he's so funny. He like talking much too. so friendly. He like surfing. so that's why his skin colour is not too white. When Bart sensei ask us, "did he looks like Indonesian?", we answered, "yes, a little bit". "If he's Indonesian, what city he may come from? Java?". I said, "No. usually Javanese people have big eyes". Then Ria answered, "Sumatra people". He start laugh while announce to his other friends that he's Sumatara people.

We also don't forget to take some group picture in class.

After the class, in dormitory, I try to remember the name of these Japanese friends. argh, It's hard. I ask my dorm-mate, who is who. I also help them, tell them who is japanese friend from my team. But, after I try to remember from the first one to another one, when I back to the first one again, I forget his name. Ok, it's old age impact.

but, few days later, I can remember all of them..

Takuma,
he's calm and quiet. According to my friend, He's not architecture student. But he's majoring in chemistry. Later we know that he join this program because he want to know about slump area in developing country. Unfortunately, we didn't bring them into the slump area, because not all of them want to go to slump area. And we also afraid that they will be sick because it's not hygiene enough for them

Kana,
She also calm and quiet. But she always with Bart sensei. her team sit in front of my ts am. sometimes I see her talk much with Takuma. Then, when Nova ask her something, she tell us a lot.

Takuya,
same as Takuma, Takuya is a silent person. I don't know. I never had conversation with him. But I see that he close enough with Koshiro.

Take,
he's tall. mas dibya said that among the boys,  Take looks really japanese. His hair is curl, I don't know maybe he perm it. but that's cool. and  the unique one is, his bag just like fashion-ista one. haha.. I think maybe there's no man in Indonesia like to bring that kind of bag, except he's fashionista. Although at first I think that he's quiet, later I see that he's also the crazy one. He even flirt with waitress by calling her "mbak cantik". lol.. then he likes saying, "masa siiihhh..."

(part one) 

Guuuyyyyssss...


This time I would try to write in english. Because what I want to tell you in this post is about my experience with japanese friends. Yap!, for last two weeks, my campus held student exchange between Indonesia student from ITB, UPI and UBL, with japanese student from University of Kitakyushu.
Actually, at first, I'm not too interest with this Bamboo architecture technology, special subject in my campus. But, all of my girl-friends want to join this subject. Then I feel doubt. But when I see some information  about this special subject, there's a student guest from japan. Wow! okay, I will take this subject for this semester. My goal is to have some experience and making friends with japanese. and maybe I can practice my japanese that I learned in highschool 9 years ago.
Well, start from first day, actually this program held in my second campus. But, me and my friends study in first campus in city center. So we should move to second campus, 40min by car, and stay in dorm there.

Our first class start with introducing our own-self in english of course. Then we got our team. Actually it's a little bit awkward when we  try to find our group name. One of my friend said, "how about ninja hatori?". Japanese friend looks confused, don't understand. Then I said, "assasin..". Japanese friend still silent. Then I tried again, "samurai, samurai.." while act like pull a long blade from my back, then "ehmmmm.... kenshin, kenshin". finally, one of japanese friend respond it, "aah... kenshin elhfuaadp" nod her head and speak with her another japanese friend. Okay, then our team name is KENSHIN.
Shiori. hobby: visit museum.
honestly, I don't speak too much with her. because I also a quiet person. and she never ask me something beside the task that teacher give to us. But she's japanese friend that I close to. She's quite patient and diligent doing glued and string, making our model with bamboo stick.

Koshiro. hobby: taking picture
at first he seldom talk with us. he said that his english is not good. but he discus much with shiori. So, shiori be his translator. But then he said, "ok, I will try to speak in english". And I think, He contribute much to give some ideas in our task. He don't like spicy food. When he try 'kuping gajah' chips, he said "I like this. It's sweet. not spicy". Then he plan to buy this as souvenir for his friends.

Ria,
although we are in same campus, but maybe it's my first time seeing her. Her english accent is good. and she also talk much to give her idea. Unfortunately, she's a little bit busy at that time. so she seldom join us.

Husen,
He come late on first day. and he seldom talk and discus. maybe it's because he feel that his english is not too good. But, because Ria is busy, and sometimes I also can't join the class, so I trust him and ask him to be a presenter in presentation day. But then, I see that he become friends with koshiro and another koshiro friends. Maybe it's because he's fan of japanese. He know some of japanese song, anime, manga (his drawing/sketch is really good), and he know japanese language a little bit too.

Ok, we start our first conversation. I said to them, "watashiwa sukoshi nihonggo ga hanasemas". then they surprised. but honestly, I can say that only. haha..
Commitee ask us to prepare some performance for our welcoming party tonight. Well.. lets think about it. I try to remember what I did, what I learned about japanese 9 years ago in highschool. Then, aha~, I tell them, "do you know this song, siawasenarateotatakou~" singing while clapping my hands. Shiori nodding. I tell them that there's Indonesian version too. "How about if we perform it tonight?". And then, we collaboration with Anpanman team, who still confused too about their performance tonight. Ok, I give them Indonesian lyrics that already write in hiragana with my handphone. One of japanese anpanman team, Yuta, shock, why it written in hiragana?. shiori told him that I only know hiragana.

Yuta,
When he first introduce his self in front of class, class start noisy, because he looks like Ringgo, one of Indonesian comedy actor. Later, when we ask, "have you seen or search what is Ringgo looks like?", then he smile while nodding and a little bit shy. He like spicy food like sambal, but then he feel so spicy with that sambal.

Akane,
I can guess that she's still young. She also don't talk much. But sometimes she understand more what we talk about than Yuta. She just seldom talk in english. maybe she's not confidence with her english. But she's so lovely and kawaii. she likes taking selfie with her another japanese friend. She also ask me to take selfie together. ^^v

well, our performance is still awkward. I don't know if  this song is popular in japanese. Japanese friends said that they know this song, but don't remember the lyrics.

there's another team performance too. but still awkward party. lol..
singing First Love by Utada Hikaru, singing we are the champion (I don't know the tittle), and some other songs that I can't remember.
there's also performance from Akiko and Kaori, sing and dance Heavy Rotation by AKB48.

Kaori,
she's beautiful, fun, and friendly. Her english is the best instead another japanese friend. she almost lost his japanese acent when speak in english. maybe that's why she like talk much with us.

Akiko, hobby: Tenis
when she introduce her self for the first time in front of class, Indonesian student agreed that she's the most japanese one. Start from his fashion, the way she talk, her gesture, sooo japanese. She's so friendly, fun, and cute.

Then the biggest performance come from my ITB friend. At first, one of the representation tell us that they will dance the traditional dance from Indonesia. But, oh no, they wrong! they dance Caesar suling sakti..... !@#$%^&*(
the most absurd one is, the leader is a man who have mustache.
postingan kali ini berupa curhatan saya sebagai pejalan kaki.

Sebagai pengguna transportasi umum, maka secara tidak langsung saya adalah pejalan kaki yang aktif menyusuri pinggiran jalan yang ramai oleh kendaraan.
Sebenernya emang dari dulu, menjadi warga yang menggunakan transportasi umum adalah pilihan saya. Saya sempet mikir, semakin hari jumlah kendaraan yang lalu lalang di jalan semakin ramai. Tandanya semakin banyak orang yang beralih ke kendaraan pribadi. Dan pengguna kendaraan umum semakin sedikit. Kalo saya juga ikut-ikutan pake kendaraan pribadi? siapa yang bakal pake kendaraan umum? kan kasian mamang angkotnya. Lagian juga, makin lama, saya tahu bahwa salah satu poin penilaian negara atau kota yang baik adalah sistem transportasi publiknya. Nah kalo warganya banyak yang beralih ke kendaraan pribadi, pemerintah akan fokus untuk penyediaan infrastruktur kendaraan pribadi. Makanya saya tetap bertahan di kendaraan umum supaya pemerintah juga memberikan perhatian kepada sistem transportasi publiknya.
Tapi postingan kali ini bukan ke sistem tranportasi publik yang akan saya bahas. kita tinggalkan sejenak tentang sistem trasportasi publik.

Balik ke awal, pejalan kaki. Saat muda dan tinggal di kampung halaman dulu, sebagai pejalan kaki, jujur saya suka tidak patuh aturan. Salah satunya suka nyebrang sembarangan. Tapi setelah saya sempat tinggal beberapa bulan di jakarta dan akhirnya pindah ke bandung, saya terbiasa untuk mematuhi peraturan lalu lintas. Yang saya tahu di jakarta emang ketat aturan lalulintasnya, walaupun emang masih banyak kendaraan yang ngelonyor saat lampu merah. Tapi saya ga pedulilah sama orang lain mau melanggar atau patuh, yang penting sayanya patuh, seperti turun angkot ga di tempat yang ada lambang S coret nya (walaupun kadang terpaksa stopin angkot di tanda S coret karena sepanjangan jalan itu S coret semua, contohnya depan gedung sate.). Peraturan lainnya adalah saat menyeberang. nnaaahhhh ini yang mau saya bahas. Dulu (sampe sekarang) waktu di Jakarta, nyebrang jalan itu susahnya na'ujubileh. Mobil-motornya ngebut ga ketulungan. Jadi, supaya berasa aman, saya selalu berusaha untuk nyebrang di zebracross. Tapi anehnya, mobil-motor tetap ngotot memacu gasnya seolah ga mau ngasih gue jalan untuk nyebrang. Suka sebel ih.. suatu saat saya mempertanyakan hak pejalan kaki. karena nanyanya cuma dalam hati, cari jawabannya pun sendiri, di mbah google. Ternyata emang benar, zebracross adalah salah satu hak pejalan kaki. Karena semakin yakin bahwa zebracross adalah hak pejalan kaki, setiap kali nyebrang di zebracross, saya dengan pedenya menyebrang sambil sedikit mengangkat tangan ke mobil yang sedang melaju. Pada beberapa tempat (sekitaran monas), terdapat tombol lampu lalu lintas untuk pejalan kaki yang mau nyebrang di zebracross. Haaahhh.. ini bagaikan es teh manis di siang bolong bagi pejalan kaki yang  mau nyebrang di jalanan jakarta. Tapi ada beberapa tombol+lampu yang ga berfungsi (sekitar pasar baru bandung). tolong jadi perhatian bagi pihak yang berwajib ya.
Beberapa hari lalu (*ini mulai masuk ke cerita curhatannya), saat setelah turun angkot di depan kampus, saya bersiap untuk menyebrang di zebracross. Ga aneh sih ya bagi angkot yang stop persis di garis-garis zebracross. Jadi walau mau  nyebrang, saya fine fine aja tuh angkot menghalangi jalan saya buat nyebrang. Saya pun mengalah untuk jalan sedikit mundur dari zebracross ke belakang angkot yang sedang berhenti tersebut. jadi saya berdiri di antara garis lurus horisontal dan garis-garis zebracross yang ada angkotnya. Karena mau nyebrang, perhatian saya lebih ke arah kanan untuk melihat kendaraan yang lalu-lalang apakah memungkinkan untuk menyebrang. Entah saya terlalu fokus ngelihat ke kanan, saat saya bersiap mau nyebrang, tiba-tiba dari arah kiri saya ada yang nyenggol. Ternyata itu adalah angkot yang ngetem tepat di garis-garis zebracross tadi, dan sekarang sedang jalan mundur , makanya nyenggol saya. Karena kaget, spontan saya gedorin bagian belakang angkot pake sikut saya untuk ngasih tau sopirnya kalo ada orang di belakang mobilnya. Eh, saat saya nyebrang malah si mamang angkotnya bilang "minggir atuh..". LHO?! KENAPA SAYA HARUS MINGGIR??! HELLLOOOO INI ZEBRACROSS KELEEUUSSS. SAYA BERDIRI DI TEMPAT YANG TEPAT UNTUK ORANG NYEBRANG. SITU AJA YANG NGETEM DI TEMPAT YANG SALAH. Sebenernya, tadinya saya ga terlalu emosi sama nih angkot beserta mamangnya. Udah biasa lah pejalan kaki di senggol angkot begini. Males juga cari ribut sama orang ga berpendidikan ga tau apa-apa. Tapi karena si MAMANGNYA YANG SOK BENER, pake nyruh minggir segala, saya sebagai orang yang merasa ga salah tapi disalah-salahin, emosi dong meeenn.. Sambil nyebrang saya bilangin ke mamangnya, "Ini zebracross.! (*dengan muka sedikit emosi)". Semoga kata saya yang singkat itu bisa dicerna dan dimengerti sama si mamangnya, bahwa yang seharusnya minggir itu dia, bukan saya.

Jadi, tolong ya kepada pengendara kendaraan di jalan raya, sebelum garis-garis zebracross itu kan ada garis horisontal lurus. Seharusnya saat ada orang/pejalan kaki yang mau nyebrang, hendaknya kepada pengendara kendaraan dengan rendah hati mengentikan kendaraannya tepat sebelum garis putih horisontal. Tau kan apa arti garis putih lurus dalam peraturan lalu lintas? kalian seharusnya ga boleh melewati garis itu. Saya bahkan rela turun angkot sedikit jauh dari belokan jalan menuju rumah supaya bisa nyebrang di zebracross. Padahal kalo saya nyebrang tepat di seberang belokan jalan menuju rumah, ada satpam yang baik hati nyebrangin. Tapi karena saya tau itu salah, saya tidak akan memanfaatkan satpam dan tongkat lampu merah kelap-kelipnya itu untuk menyebrang jalan tidak pada tempatnya. Saya lebih memilih untuk taat aturan nyebrang di zebracross dengan adrenalin yang memacu. (*semakin ngaco bahasanya). Ada lagi untuk pihak berwajib, kadang saya merasa ragu untuk nyebrang di zebracross. bukan karena kendaraan yang was-wus lewat, tapi karena garis-garis putih di jalan sudah semakin luntur menghitam, hilang. Jadi saya suka bingung, kira-kira zebracross ini masih berlaku ga ya? dan satu lagi, papan yang ada gambar orang lagi nyebrang itu suka ketutupan pohon. Tolong dong kepada pemerintah dan pihak yang berwajib jadi perhatiannya ya..

oh ya, ada lagi hak pejalan kaki yang lain, yaitu trotoar. paling sebel kalo lagi jalan di trotoar diklaksonin motor. ggrrrrrh....
Mungin beberapa dari kalian udah ga asing lagi denger puding bernama custard ini. Apalagi kalo kalian penggemar film kartun jepang, puding putih dengan saus karamel ini sungguh terlihat menggoda saat dimakan oleh sang tokoh utama dalam film kartun tersebut.
Ternyata, buat pudding ini ga ribet kok. Dan yang lebih menantang saya adalah, bikinnya tuh ga pake bubuk agar-agar, jelly, atau bahkan gelatin, tapi murni puding yang dibuat dari susu dan telur. Emang si, saya akui saya baru berhasil saat percobaan yang ketiga kalinya. Percobaan pertama gagal karena di rumah ga ada susu cair, alhasil saya pake susu  kental manis. Sayangnya susu kental manis yang sayaa pake terlalu kental dan nyaris beku karena kelamaan disimpen di kulkas, jadinya males nungguin cair, cuma pake sedikit. Ga jadi alias gagal total puddingnya! Percobaan kedua (beneran pake susu cair diamond) sebenernya sudah berhasil. Tapi kelamaan masaknya, teksturnya ga dapet.

 
Akhirnya saya kembali mencoba untuk yang ketiga kalinya.
Bikin saus karamelnya dulu dari gula pasir yang dikasih sedikit air. Saat gula sudah berwarna kecoklatan menjadi karamel, beri air lagi sedikit. Sebelum saus karamelnya di masukkin ke cetakan, terlebih dahulu cetakannya dikasih mentega. Ini supaya nanti mudah ngeluarin puddingnya. Ketika menuang saus karamel ke dalam cetakan, kalo karamelnya ga rata/menumpuk di satu sisi, gapapa, biarin aja.
Biarin saus karamelnya mengeras di cetakan, lanjut bikin puddingnya.
Larutkan sedikit gula ke susu cair yang dihangatkan. Kemudian, tuang susu tersebut perlahan ke telur yang sudah di kocok dengan whisk. Inget ya, pelan-pelan nuangin susunya supaya tekstur krimnya ga pecah. Perbandingan takaran susu dan telur harus pas supaya pudingnya jadi. Setelah semua susu tercampur dengan telur, tuang adonan pudding ini ke dalam cetakan diatas karamel tadi.
Kalo di video tutorial, puding ini di masak di dalam panci yang udah diisi air. Tapi karena saya bingung waktu nyobain metode ini, akhirnya saya putuskan untuk di kukus konvensional aja. oh ya, sebelum di kukus, boleh ditutupi dulu bagian atas puding/cetakan dengan aluminium foil. Walaupun beberapa pudding yang saya masak ada juga yang ga di tutup, tapi hasilnya it's okay. Setelah semua puding masuk ke kukusan yang udah lumayan panas, tinggal dimasak dengan api kecil aja supaya teksturnya sehalus tahu sutera. Masaknya ga lama kok. Tapi emang perlu di cek sesekali apakah pudingnya udah masak/mengeras atau belum. Jangan sampe kelamaan masaknya. Kalo kematengan, nanti puddingnya bakalan bolong-bolong karena lubang udara letupan panas (pudingnya mendidih/meletup).
Kalo udah jadi puddingnya di simpen dulu di lemari es. Sebelum di santap, salin dulu pudingnya ke wadah/piring kecil. Saat membalikkan puding ke piring, begitu cetakannya di angkat, saus karamelnya akan turun meleleh, beneran jadi saus buat puddingnya. Enak lho! cobain deh.

.
안녕하세요..
Lagi pada bingung milih menu lauk untuk santap buka dan sahur?
Korean Fried Chicken bisa jadi salah satu pilihan, apalagi untuk anak-anak. Rasanya pedas manis dengan aroma minyak wijen yang khas.
 
Pertama, siapkan ayam yang dipotong kecil. Diamkan sementara potongan ayam dengan garam, lada, jahe, dan bawang putih. Berdasarkan resep original, ayam nantinya langsung di goreng. Tapi karena orang di rumah takut ayamnya kurang matang (setau saya kalo masak ayam harus beneran masak, ga boleh setengah matang), jadi ayamnya di rebus dulu bentaran aja. Tapi  jangan sampe ayamnya kekeringan.
Sebelum digoreng, terlebih dahulu masukkan tepung terigu/gandum, sagu/maizena, garam dan lada ke dalam kantung plastik. Goncang-goncang kantung plastik hingga tepung dkk tercampur rata. Kemudian, masukkan potongan ayam ke dalam kantung plastik berisi tepung. Goncang-goncang lagi kantung plastik berisi ayam+tepung hingga tepung menyelimuti ayam (Ini adalah cara mudah melumuri makanan yang harus dibalut dengan tepung). Keluarkan ayam dari kantung plastik, diamkan sebentar.
Siapkan minyak untuk menggoreng. Setelah beberapa saat, tepung pada ayam perlahan akan menghilang, Lakukan lagi proses melumuri tepung seperti sebelumnya. Kemudian, goreng ayam sebentar, jangan sampai berwarna cokelat. Karena ayam akan digoreng 2 kali. Nah, ini mungkin dilakukan supaya ayam beneran masak. Okeh, angkat ayamnya, sisihkan sebentar.
Siapin dulu sausnya. Masak dengan api kecil, minyak sayur, bawang putih dan bawang bombay yang sudah digiling halus, saus tomat, saus sambal, saus tiram, dan gula. Kemudian tambahkan minyak wijen dan cuka, aduk hingga warna saus bersinar. Bila saus  terlalu kental, boleh tambahkan sedikit (beberapa sendok) air.
Hampir selesai… Goreng lagi ayam untuk kedua kalinya, hingga berwarna kecoklatan. Ingat, pastikan ayamnya sudah masak. Angkat. Kemudian masukkan ayam yang sudah matang ke dalam wajan yang berisi saus. Aduk-aduk ayam hingga semua permukaannya tertutup saus. Kompor boleh tetap hidup dengan api kecil agar saus tetap hangat.
Selesai deh…

잘 먹겠습니다~

Original Recipe: Aeriskitchen & Mangaachi
Sering kalo liat-liat menu makanan jepang, ada penganan ini.
mungkin bisa jadi takjil buat buka puasa.
Campur daging cincang (karena ga ada daging giling, jadi daging yang udah dibeli di pasar di cincang aja) dengan bawang putih, jahe, cuka, kecap asin (karena ga ada soy sauce), saus tiram, minyak wijen, sagu/maizena, garam, lada, gula. Aduk-aduk, trus masukin kol dan daun bawang yang sudah di cincang. Bahan isian selesai..
Untuk kulit gyoza nya, pake kulit pangsit aja, di potong bentuk lingkaran.
Letakkan bahan isian di tengah kulit pangsit, tutup dengan melipat 2 kulit pangit tersebut. Bentuk bagian ujungnya seperti video tutrial di sini. Untuk merekatkan kulitnya, bisa di bantu pake putih telur.
Setelah jadi semua, siapkan wajan datar yang diberi sedikit minyak (kira-kira sebanyak untuk menumis biasa). Ratakan minyak agar menyebar di setiap sisi wajan. Taruh gyoza dengan posisi berdiri (lipatan pitanya di bagian atas) di atas wajan. masak dengan api kecil saja. Setelah bagian bawah gyoza kecoklatan, masukkan air (jangan terlalu banyak). Karena aku pengen kulit pangsitnya lembut, pas masukin air, sekalian siram (terutama bagian ujung atas) gyoza/kulit pangsit. Tutup wajan. kalo airnya kurang, boleh ditambah. Kalo kira-kira udah lembut, udah mateng, airnya udah abis/kering, baru angkat.
Untuk saus temennya gyoza, berdasarkan video tutorial, campuran soysauce (kecap asin aja ah), cuka, dan minyak cabe. Tapi karena aku ga ada minya cabe, ya aku bikin asal-asal aja saosnya. haha..

Ittadakimasu~
Entah hidangan ini sebenernya namanya apa. Menurutku pasta panggang, tapi kata nenekku "ooh,, cak skotel ye?"
Bagi kalian yang biasa bikin pasta ala-ala sendiri, ini ga sulit kok.

Masak dulu pastanya. Rebus, kasih minyak, garam, dan lada.
Terus bikin mashed potatoes. Rebus kentang di wadah terpisah. Kalo kentangnya udah mateng, tinggal di hancurin. Kentang ini nanti bikin aroma pasta panggangnya jadi sedap, sekaligus mengenyangkan.
Selanjutnya bikin saos seperti biasa. Tumis bawang bombay dan bawang putih, kasih tomat, cabe, sosis, daging burger, kornet (ato apapun yang kalian punya di rumah yang kira-kira cocok untuk saus pastanya). Biar lebih sedap, tambah saus tomat dan saus sambel. Jangan lupa seasoning dengan garam, gula, dan lada. Biar lebih sedap, bisa ditambah daun seledri.
Berikutnya bikin saus krim dari susu, krim kental, dan tepung.
Bahan-bahannya udah selesai. Tinggal susun di pinggan tahan panas.
Campur/aduk-aduk pasta dengan mashed potatoes. Taruh di setengah bagian bawah wadah. Kasih saus merah. tutupin lagi dengan pasta & mashed potatoes. Siram dengan saus krim. Terakhir, taburi keju.
Panggang sampe saus krimnya masak/padet (ga cair).
Selesai...

Bon appetit

Hidangan ini sekarang sedang populer-populernya di tengah masyarakat kita. Awalnya hidangan ini cuma bisa dinikmati di restoran / cafe. Makin lama, makin banyak yang jualan mulai dari ke pedagang kaki lima pasar dadakan hingga di jajakan dengan gerobak yang keliling gang-gang kecil pemukiman.
Emang sih di bayangan ga terlalu susah bikin krim supnya. Tapi biar lebih menantang, saya memilih untuk bikin puff pastrynya sendiri. Emang ternyata pe-er banget nih bikin puff pastry. Butuh usaha dan kegigihan
Adonan utama pauff pastry adalah tepung, sedikit mentega, dan air es. biar ada rasa, kasih sedikit gula dan garam. Di ulen hingga kalis. Diemin sekitar 1 jam di lemari es.
sambil nunggu, bikin menteganya. Campurin margarin dengan unsalted butter. Terus tambah tepung, aduk-aduk. Bentuk adonan mentega ini jadi segi 4 tebel 0,5-1cm. lumuri dengan tepung, dinginkan di lemari es.
Setelah 1 jam, keluarin adonan dari lemari es, digiling/ditipisin sekitar 1 cm. letakkan adonan mentega di tengah. Tutup rapat adonan mentega dengan sisa pinggiran adonan tepung. Kemudian lipat 4, giling, lipat 4 lagi. Simpen di lemari es sekitar 30 menit. Setelah 30 menit, giling lagi adonan, lipat 4, giling, lipat 3, giling. okeh, saya rasa cukup sampe sini aja bikin lipetan puff pastry nya. capek. Adonan puff pastry bisa disimpen di lemari es sambil nunggu sebelum digunakan.
Berikutnya bikin sup krim. Tumis bawang bombay dan bawang putih, masukin tepung. Setelah tepung tercampur, masukin susu dan air kaldu ayam. Biar enak, boleh ditambah jagung yang udah diparut (males blender). Tinggal tambah isian soup nya sesuai selera. Kalo saya pake jagung yang dipipil, sosis, daging burger, wortel, buncis. Oh ya, biar sedikit creamy, boleh di kasih krim secukupnya aja. Jangan lupa seasoning dengan garam dan lada. boleh juga masukin sedikit seledri. Masak hingga rasanya sedap. Kalo mau hemat, airnya banyakin. Untuk menjaga/membuat kekentalan krim supnya, tinggal masukin larutan maizena aja. Jadi deh.
Finishing, sendokin krim sup ke wadah tahan panas. Tutup dengan adonan puff pastry. Oles bagian atas puff pastry dengan kuning telur. panggang hingga puff pastry nya masak (mengembang dan kecoklatan). Saran saya, suhu ovennya boleh ditinggiin. pake juga api atas supaya warna puff pastrynya cantik.
Santap selagi hangat. yang suka pedes, boleh dikasih saus sambal di atas puff pastry sebelum disantap.
Bon Appetit.!
Heiyho..
Setelah sekian lama tidak beraksi di dapur, akhirnya kembali ngepost blog resep.
Kali ini pilihan resep jatuh kepada..... jeng jeng.... Apple Pie.
Sebenernya udah dari beberpa tahun lalu (ini serius lho) pengen nyoba bikin nih apple pie. bentuk anyamannya yang unik lah yang menggugah selera. Sebenernya dulu terkendala di oven (ga punya). Setelah mama beli, dan lagi waktu luang, saatnya beraksi.!

Menurut beberapa sumber resep, rahasia dari kerenyahan pie adalah mentega (unsalted butter) nya harus beneran dingin. Selain itu, pada sumber resep yang saya dapat, dia juga menggunakan tepung yang dingin. Jadi masukin dulu tepung sama mentega ke dalam freezer sebelum eksekusi.

Pertama, campurkan mentega kedalam tepung + sedikit gula. Hancurkan mentega secara perlahan, jangan diaduk. Tambahkan air es sedikit demi sedikit hingga adonan berbentuk seperti gumpalan beremah. Bungkus adonan dengan plastik, simpan di dalam freezer +30 menit.

Sambil menunggu adonan pie, kita siapin isiannya. Potong-potong apel. Aduk apel yang telah di potong dengan gula, perasan jeruk/lemon, garam, dan sedikit tepung. Simpan di lemari es.
Balik ke adonan pie, siapkan tempat/meja untuk menggiling yang sudah ditaburi dengan tepung. Setelah di keluarkan dari plastiknya, giling adonan pie dengan penggiling. Giling dan lipat bolak-balik adonan pie hingga adonan lembut atau sebanyak 10 kali. Simpan kembali adonan yang telah dibungkus plastik ke dalam freezer selama 1 jam.
tik tok tik tok.... satu jam berlalu
Tipiskan adonan pie di atas meja yang telah ditaburi tepung. Bagi 2 adonan. Masukkan adonan pie yang pertama (lebih banyak) ke dalam wadah/cetakan. Jangan lupa untuk terlebih dahulu melumuri cetakan dengan mentega. Setelah adonan berada di sisi cetakan, masukkan isian apple hingga penuh. Terakhir, potong memanjang adonan sisa. Letakkan arah diagonal diatas apel, lalu anyamlah. (Wah, butuh kesabaran buat nganyam tutup pie ini. harus sabaaarr dan hati-hati, jangan sampe putus dan salah polanya). Bila sudah selesai dianyam, rekatkan adonan sisa anyaman ke adonan di pinggir cetakan dengan cara di tekan.
Sebelum di panggang di oven, olesi terlebih dahulu bagian atasnya dengan kuning telur agar warnanya cantik.
Selamat mencoba.
^^
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